Classic Apple Crumble
This uncomplicated crumble is built for cool evenings and generous scoops. Tart apples soften beneath a rustic topping that stays crisp at the edges and tender underneath.
Why You’ll Love This Recipe
Warm cinnamon apples under a crisp, buttery oat topping make this classic crumble an easy, comforting dessert. The method is organized for calm prep, and every component can be adapted without losing the character of the dish.
Ingredient Notes
Measure ingredients before starting and use the freshest produce available. Explicit metric values are supplied where tested—this site never guesses conversions.
How It Comes Together
Follow the numbered recipe steps below. Process photographs are tied to stable image IDs, so automated imports can update media without duplicating URLs inside instructions.
Classic Apple Crumble
Warm cinnamon apples under a crisp, buttery oat topping make this classic crumble an easy, comforting dessert.
Equipment
- 8-inch baking dish
- Mixing bowl
- Peeler
Ingredients
Apple filling
Crumble topping
Instructions
Notes
- A mix of tart and sweet apples creates deeper flavor.
Pro Tips
- Keep some topping pieces large for extra crunch.
- Place the baking dish on a tray to catch drips.
Storage
Cover and refrigerate for up to 4 days.
Freezing
Freeze the assembled unbaked crumble for up to 2 months; bake from frozen with extra time.
Reheating
Warm uncovered at 350°F (175°C) until the topping is crisp again.
Nutrition
Nutrition information is an estimate and is not a certified analysis.
Allergens: wheat, milk
